Xanthan Gum Powder, 2lb (32oz) | Premium Quality for Keto & Gluten-Free Baking | Unflavored Thickening Agent for Cooking & Baking | Non-GMO, Vegan Friendly

Estoy padeciendo de problemas en la columna, 2 hernias discales y se me complicó con el nervio ciático, el neurocirujano me realizó 2 infiltraciones con epidural y no se calmaba el dolor ni los calambres en el pie izquierdo. Y empecé a tomar esta gelatina hace 1 mes y no volví a sentir el dolor ni los calambres totalmente recomendad

i made yummy fruit jello w this, excited to try fruit snacks next! :-) i wanted to use it to thicken up foods and supplement collagen. great for the former, not so much for the latter. this bag is huge and will make a TON of servings. make sure you look up blooming if youve never used gelatin before. have fun :-)

As a longtime Gelatine user I have to say it is a game changer.Blooming seems to take almost no time (it is important, 2parts water mixed with 1 part )My fav feature is to liquify it in the Mwave in seconds, add to fruit puree while blending.No- drip popsicle:)

I have been using this a long time for mousse cakes and really like it

I'm taking it with my wife, in every shake and I've seen improvement in the quality of my hair.

Plant based alternative to gelatin. Just need to boil it before it sets when cools down.

Make your own creamy milkshakes.

I use it to cook and to make hygiene products for my family. I love it.