PUZMUG F. Dick Messer Set ErgoGrip 3-teilig „Jagd Indoor“ (Ausbeinmesser, geschweifte Klinge 13 cm, Abhäutemesser 13 cm, Stechmesser 18 cm, HRC 56°) 82556100
Details
- Blade MaterialHigh Carbon
- BrandF. DICK
- ColorSilver
- Handle MaterialPlastic
- Blade EdgePlain
Description
🔪 Sharpen your edge, own the hunt — precision meets power.
- HYGIENIC DURABLE - Polished corrosion-resistant blades and grease-resistant handles with NSF hygiene certification.
- ERGONOMIC SAFETY FIRST - Nonslip synthetic handles with thumb rest and finger guard for fatigue-free, secure use.
- BALANCED BLADE HARDNESS - 56° Rockwell hardness ensures long-lasting sharpness with easy resharpening.
- COMPLETE HUNTERS ARSENAL - Includes curved boning, skinning, and cut-off knives for every hunting task.
- PREMIUM FORGED CRAFTSMANSHIP - High-quality alloy steel blades and robust plastic handles built to perform in the field.
The PUZMUG F. Dick Messer Set ErgoGrip 3-piece 'Jagd Indoor' is a professional-grade hunting knife set featuring three specialized blades (13 cm curved boning, 13 cm skinning, 18 cm cut-off) crafted from high-quality alloy steel with a balanced 56° Rockwell hardness. Designed for ergonomic comfort and safety, the nonslip synthetic handles include thumb rests and finger guards. Polished blades resist corrosion and are NSF-certified for hygiene, making this set a durable, reliable choice for hunters seeking precision and ease of maintenance.
Specifications
| Handle Material | Plastic |
| Is the item dishwasher safe? | No |
| Blade Material | Alloy Steel |
| Item Weight | 0.4 Kilograms |
| Item Length | 39 Centimeters |
| BladeLength | 13 Centimeters |
| Color | Red |
| Construction Type | Forged |
| BladeType | Plain |
Reviews
B**Y
Great set for Deer processing
Great set of knives. Hold an edge well and are very grippy, looking forward to many more deer seasons with this set. Wish they came with a bag or scabbards to keep them together
D**R
Worth every penny!
These knives hold an edge for ever! With hunting kits I've purchased in the past I've had to sharpen my knives constantly as I go, 20+ times on one deer. I processed 2 deer without the need to sharpen these blades.
Common Questions
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