LakantoClassic Monk Fruit Sweetener With Allulose, White Sugar Substitute From Monk Fruit Extract for Baking, Coffee & Tea, Gluten Free, Zero Calorie, Low Carb, Non GMO, Keto, Classic White, 1 LB Bag

This is the best no carb sweetener on the market.The last piece to my 20 carb a day diet was my coffee. NUTRASWEET has wood alcohols in it and tastes bad. My geneticist suggested to stay away from it. The other ones like Stevia can effect the heart.They have not found any thing wrong with Allouse to date. You can use it like sugar in any anything, including baking!The 5lbs bag lasts me about 8 weeks. I am not ordering it all the timeDelivery is a couple days, good for me!I suggest for anyone seeking a healthier, better tasting, non artifical sweetener.I read that new Allouse formula is making its way through the FDA. It is stated to be sweeter than the version available today.KETO ON@

We have been substituting sugar for Monkfriut with "erithytol" for years. Now we are using Monkfriut with "allulose" as it is a much healthier product which will not create or generate fat cells. Wow!!! Knowledge is power as I compared all the Monkfriut mixtures cause n effects and the one with allulose didn't cause fat cells like the others. The granules look more like salt than sugar but the taste is great. I will continue to buy this product forever to satisfy our sweet tooth urges n desires.....

I’m very happy with this Lakanto Monkfruit Sweetner with Allulose. I prefer Allulose mixed with monkfruit instead of Erythritol, and I was buying each ingredient separately to mix equally at home to use for cooking and in my coffee. Thank you Lakanto for a convenient new keto sweetner blend!

Need to use more to get the same sweetness as mhonkfruit with erythritol which makes it more expensive. But supposed to be healthier. I'm using half monkfruit/erythritol with half monkfruit/allulose to finish what's left of monkfruit/erythritol which actually works great. 🤔

I use this as a sugar substitute to sweeten drinks, pastries .etc. it great because it will not raise your glucose levels like regular sugar. So, if your pre-diabetic, diabetic or just trying to keep your weight down, give this monk fruit sweetner a try.

Recommended by a friend as a sugar substitute without any funky aftertaste. I used this in a cheesecake and a gluten free chocolate cake recipe and both came out delicious and NOBODY knew there wasn't any white sugar involved. Highly recommend if you want and/or need a great sugar substitute.

I’ve been on the hunt for a low-calorie sweetener that doesn’t come with that well-known artificial aftertaste. Sucralose, erythritol, stevia, aspartame — I can't get behind them. This monk fruit + allulose blend is the first one that actually comes close to tasting like real sugar.At first, I was thrown off that the first ingredient was allulose, not monk fruit. But after digging a bit, it makes sense. Monk fruit is estimated to be 100-250x sweeter than sugar, so it’s usually blended with something like allulose to make it usable at a 1:1-ish ratio. Allulose is only about 70% as sweet as sugar and has minimal aftertaste, so the combo actually works really well.For daily use in coffee, tea, or oatmeal, this stuff is great. I’m not sure how it’ll hold up in baking, especially if you’re looking for that full sugar replacement in cookies, but it’s worth trying.If you’ve been burned by the usual sugar substitutes, this one might finally win you over.

This sugar substitute is great for all my baking and recipes, but my last bag was full of very hard lumps. I have to break the lumps down before I can use it.